Shiitake with Spanish Ham & Garlic

Shiitake with Spanish Ham & Garlic

Shiitake mushrooms pair perfectly with savory, slightly salty dry-cured Serrano ham, while the garlic enhances all the flavors. a simple yet delicious recipe, perfect as a tapa or a light meal, bringing the essence of Spain to your table: ‘Setas con Jamón’. This recipe works with oyster mushrooms as well. Also great on toast, with rice, or mixed into pasta.

Serves 2

Ingredients

  • 200 g shiitake mushrooms
  • 80 g dry-cured Serrano ham (diced or thinly sliced)
  • 3 garlic cloves, thinly sliced
  • 3 tablespoons extra virgin olive oil
  • Black pepper to taste
  • A splash of white wine or sherry (optional)

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the mushrooms and sauté for about 8 minutes, until most water has been released and they start to start to brown.
  3. Add the garlic and sauté for 2 minutes.
  4. Add the ham and cook for 2 minutes only, so it stays tender and juicy.
  5. Optional: add a dash of white wine or sherry and let it evaporate.
  6. Season with black pepper to taste
  7. Serve as a warm tapas dish, also great on toast, with rice, or mixed into pasta.